Thai Rice

My style Thai rice

I love Thai food and its flavours; however I love to experiment with my own recipe. Few days back I prepared my style of Thai rice and it turned out really good. I am not joking friends. It’s true. That’s why am sharing this recipe.

Ingredients:

Basmati Rice- 2 cups

Onion- 2 long length chopped

Baby corn- half cup

Peas- half cup

Chicken boneless- 100 gm

Soya sauce- 4-5 tsp

Tomato garlic chilli sauce- 2 tsp

Corn flour- 3 tsp.

Maida – 5 tsp

Egg- 2

Salt- to taste

Thai red chilli- 2

Thai green chilli- 1

Capsicum green- 1 long length chopped

Capsicum red – 1 long length chopped

Oil- for deep frying

Oil- 1tbsp.

Method:

Wash chicken and dry it with cotton cloth.

Wash rice and soak for 20 minutes in cold water.

Take a bowl add maida, corn flour, salt, well beaten egg (1) and mix this mixture well. Now dip chicken pieces and deep fry them.

Keep this fried chicken aside. Now boil the rice in 4 cups of hot water. Stir in between. Once rice is cooked to 85% you can switch off the heat. Drain well. Now in a wok add oil after 1 minute add onion fry for 50 secs and then add green and red capsicum cook for 1 minute. Now add baby corn and peas stir well. Add thai chillies (you do not have to chop them just remove the stem) and fried chicken. Now add rice soya sauce, tomato garlic sauce and cook for half a minute. In a separate pan take oil and add remaining one egg and cook well. When you are ready to serve plate thai rice first then garnish with scrambled egg. Serve hot.

Serves- 3-4.

Tips:  When boiling the rice add 1tsp of salt and 3 tsp of oil. This avoids rice to stick. When you drain your rice never again keep it under cold water it will spoil the texture of rice.

Please share your comments.

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