During rainy season this roti is one of our favourite. This is a simple and tasty roti. You can even prepare this roti for breakfast, as it’s filling and quick to make when you are in hurry. This recipe is a good idea for weekend bunch.
Ingredients:
2 cups rice flour3/4 cup chopped onion
2 tbl spns roasted peanuts
2-3 tea spn (gram dal).
1 tea spn sesame seeds
1 tea spn cumin seeds
3/4 cup fresh/frozen grated coconut
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
2-3 finely chopped green chillies
1/2 tea spn finely chopped or grated ginger
4-5 curry leaves
oil
Salt- to taste
Method:
Make a coarse powder of gram dal and peanuts. Grind coconut with green chillies, ginger and a little water to a paste of chutney consistency.
Mix rice flour, onion, peanut-gram dal powder, coriander-mint leaves, paste, sesame seeds, cumin seeds, chopped curry leaves, salt and warm water. On a plastic sheet, spread a thin layer of the dough to make roti. Heat tava and apply oil. Keep the roti on the tava with the plastic side up. Slowly take out the paper. Roast the roti on both sides. Serve hot. With any spicy mutton curry or simply you can serve with coconut chutney.
Serves: 3-4
Tip: When spreading the roti on the plastic sheet wet your hands with water, it helps you to spread the roti evenly. Use non-stick tava to prepare the roti.
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