This roti is prepared with different kind of flours and very popular breakfast menu in western India. It’s a healthy and quick breakfast option. We and my husband love this roti and I usually prepare on alternate weekends. I hope my reads enjoy it too…
Ingredients:
Rice flour | 1 cup |
Jawar Flour | Half cup |
Wheat Flour | Half cup |
Gram Flour (besan) | Half cup |
Coriander Leaves (finely chopped) | Half cup |
Onion (finely chopped) | 1 cup |
Red chillies pwd. | 2 tsp |
Ghee/ Oil/ Butter | 1 tsp. |
Salt | To taste |
Method:
Mix all the flours, coriander leaves, onion, chilli powder and salt. Mix all the ingredients well with the help of a spoon. Now make dough as you prepare chapathi dough. Apply water to tava (so that the dough does not stick to it). Spread out the dough on tava by hand applying water to hand if necessary; make it as thin as possible (the tava should not be hot while doing it). Cook on a low flame. Sprinkle oil around the roti. After sometime, turn roti and cook on other side. Cook till it gets brownish color from both sides.
Serve hot with coconut chutney.
Serve hot with coconut chutney.
Tip: Use non-stick tava and grease it with oil and wipe the tava with cotton.
This recipe makes 4-5 thalipeeths and serves 3-4.
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