Baked Aloo Tokri Chaat

Tokri chaat is made with the shredded potatoes. These Baked crunchy potato bowls are very healthy,

It can be filled with boiled: corn chaat, chickpeas, boiled moong beans, bhel puri. You can have filling of your own choice, add any beans, veggies etc. These tokries are baked in the oven which makes this  chaat recipe oil free. Try making this tokri chaat recipe for party or any special occasion and for sure it will be a hit. Let everyone enjoy eating heavenly taste filled in delicious potato bowl. Best part of this recipe that there is no oil and no frying required.

Ingredients:

3 medium potatoes

1 ½ tbsp corn starch

1 tbsp rice flour

¼ tsp chaat masala

½ tsp black pepper powder

Salt to taste

Method:

Peel and grate three raw potatoes from thick side of grater and put it in water with ice. Keep it aside for at least 15 minutes.

Squeeze out shredded potato from water (from step 1) and make these shredded potatoes as dry as possible using paper towel. Add 1 ½ tbsp corn starch (corn flour), 1 tbsp rice flour, and salt to taste. Mix well.

Grease baking muffin tray properly with oil/butter/baking spray. Put shredded potato mixture in the muffin cup and make a thin lining along the wall of muffin cup (just like a well). Pre-heat your oven at 350F/ 175C and bake for 30 minutes or until you see edges are getting brown.

Take out the muffin tray out of oven. With help of fork or knife, take out the potato Tokries out of the muffin cups.

Fill in with corn chaat, bhel puri, or chickpeas chaat.

Note:

 if you do not have muffin tray you can use any oven safe bowl like ceramic bowls.  Grease them well with oil and use them to make tokri  chaat.

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