Ragi Rava Dosa

Ragi Rava Dosa Recipe – Finger Millet Sooji Dosa Recipe 

Ragi rava dosa is quick and healthy dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with sambar and coconut chutney.
Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with sambar.

Ingredients:

Ragi Flour - 1 cup

Rice Flour - ¼ cup

Sooji - ½ cup

Green Chillies - 1 chopped

Zinger - grated 1/2 tsp

Spring Onion or Onion - ½ cup chopped finely

Curry leaves a sprig

Black Pepper pwd. - 1 tsp

Cumin Seeds - 1 tsp

Grated coconut- 1 tsp

Coriander leaves- 4 tsp finely chopped

Chopped nuts- almonds, cashew nuts, pistachio (optional)

Salt to taste

Water as needed

Oil as needed

Method:

Mix all ingredients to form a thin batter. Set aside for 15 mins.

Heat a pan, pour batter from a height so it forms thin crepe like. Drizzle oil around the sides.

Let it cook on low heat till cooked.

Flip over and cook.

Serve with sambar.

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