Spinach Kofta in white Curry (no onion, no garlic, no zinger and no hing)

Spinach Koft Curry
No onion, No garlic, No zinger NO Hing recipe...

Spinach kofta curry is an exotic gravy-based dish.
These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy white gravy making this a very delicious dish.
I always like to experiment and create new recipes for my blog readers.
Here is my one such special experiment which is made with very basic kitchen ingredients.

Ingredients:
Spinach Puree- 1/2 cup
Boiled Potatos- 5-6 (grated)
Semoline/sooji- 1 tbsp
Salt- to taste
Amchur Powder (dry mango powder)- 1tsp
Chat masala- 1/2 tsp
Appam/Paniyaram pan to make kofta (i donot deep fry my kofta , mine is healthy version)

If you donot have the pan use 8 boiled potatoes and make kofta.

Method:
In a boiled mix all of the above ingredients. Make small balls and place these balls in appam pan add few drops of oil cover and cook on medium flame.
Let it cook till its golden, turn and cook till its crisp. Once done keep them in a plate.

Kofta White Curry

Ingredients:
Cashew nuts- 1/2 cup
Sesame seeds- 3 tsp
Peanuts- 2 tsp
Milk- 1 cup
Fresh Cream- 1/2 cup
Water- 1/2 cup
Salt- to taste
Amchur powder- 1 tsp
Oil- 2tsp

For garnishing pinch of red chilli powder and cumin powder.

Method:
Take cashew nuts in a bowl add hot water and keep it for 25 mins.
In a mixer add cashew nuts, peanut, sesame seeds, amchur powder and salt. Make a fine paste using milk 1/2 cup.
Heat a pan add oil, then add above paste cook on medium heat and stir continuously. So that paste does not get stick to pan.
Now add 1/2 cup milk, make sure no lumps are formed. Cook for 5 mins, add water bring it to boil. Add salt, amchur powder and cream.
Done white curry is ready.
In a serving plate/bowl add the spinach kofta pour the white curry and Microwave for 2 mins.
Garnish with red chilli powder and cumin powder.
Ready to be served hot with Indian flat bread like Roti, Naan, Paratha, or with plain white rice.

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