the entire process of soaking and grinding rice, the way it is made in traditional method.
Wheat flour appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi, Sankashti and karthigai deepam.
Its very easy to make and delicious too with flavorful wheat flour, kesar and jaggery in it.
You can make it for snacks too.
Sometimes I feel like eating sweet made out of jaggery,
this version of appam made with wheat flour gives me a quick fix for that....
Simple ingredients and very easy to make also,that satisfies your taste buds!
Ingredients:
Wheat flour - 1 cup
Jaggery - 1/2 cup to 3/4 cup
Chopped cashew nuts- 3/4 cup
Rasins- 8-10
Kesar strings- 6-8 (dipped in 2 tsp of cold milk)
Cardamom powder - 1 tsp
Ghee- for frying
water - 1/2 cup appx.
Appam/paniyaram Pan
Method:
1.First powder the jaggery and mix all the ingredients wheat flour,cardamom powder,cashews,rasins with water.
2.The consistency should be thick like vada batter. Mix the batter well, now add kesar milk.
3. Heat the appam/paniyaram pan, add few drops of ghee and 1 spoon of the above batter in each rounds of pan.
4.Cover and cook on medium heat for 8-10mins till they are golden in colour.
5. Turn each appam and cook uncovered for 6 mins.
6. Hmmm....flavoursome aromatic Kesar Paniyarams are ready to be served.
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