Ingredients:
Petals of Kokum- 8
Grated wet coconut- 1 (instead of this you can also use 1 can of coconut milk)
Hot water - 1 cup
garlic - 2 cloves
Chilli- 1
Cumin powder- 1 tsp
Coriander leaves for garnish
Method:
Soak the kokum petals in hot water for 3 to 4 hours
Grind the grated coconut, garlic and chilli together with little water in a blender or mixer. Keep grinding till it becomes thick paste like texture.
Squeeze this mixture through a cloth or strainer to get white coconut milk with garlic and chilly flavours. repeat this process two to three times
Discard the kokum from the water, add the coconut milk mixture into the kokum water, mix well, garnish with coriander leaves and serve chilled.
Note : if you using coconut milk then you can skip the coconut grinding part.
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