Pan Rose Flavoured Kheer

 Vermicelli kheer, is a traditional popular, delicious dessert and an easy recipe to make.
Basic vermicelli kheer is made with milk, roasted vermicelli and sugar, and then flavored with cardamom.
Garnish with sliced almonds and pistachios and you have a delicious dish! However, you know Yuvika's kitchen always brings something new here is my version.

Ingredients :
Vermicelli 2 cup
Milk 2 litres
Ghee 4 tablespoon
Cashewnuts 50 grams
Raisins 50 grams
Pan syrup 1 cup
Condensed milk 3 tsp
Rose petals- 8-10,sliced
Green cardamom powder 1 teaspoon

Method:
Heat ghee in a non-stick pan. Add cashewnuts and raisins.
Saute till nuts are brown. Remove from heat, drain on absorbent paper and set aside.
In the same pan, add vermicelli and saute till light golden. Remove from heat and set aside.
Boil the milk in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes.
Add pan syrup, few rose petals and condensed milk. Mix well and cook on low heat for five minutes. Stir continously.
Remove from heat and add cardamom powder, fried cashewnuts, rose petals and raisins. Mix well and refrigerate for 1 hour.   Serve.
For garnishing you can use tutty fruity.

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