Ingredients for Paneer Harissa:
Paneer-200gms cut in cubes
Roasted Gramflour- 1tsp
Yogurt- 1tsp
Harissa paste- 3-4 tsp
Mint leaves- finely chopped
salt to taste
oil-2tsp
Method:
Take a bowl add the ingredients except paneer, mix well now add paneer and let it rest for 45mins.
In a grilling pan drizzle 1tsp oil, once oil is hot add paneer cook on medium heat for 2 minutes turn the paneer and again cook for 2 minutes and 1 minute on each sides.
Serve hot.
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