Artichoke Spinach Pinwheels

These artichoke spinach pinwheels are definitely going to make your guests raving for more. Super easy, packed with nutritious ingredients and tasty pinwheels are perfect appetizers for parties.

Ingredients:

8 oz croissant/ pizza dough

1 ½ cup finely chopped spinach

¼ cup red pepper finely chopped

2 medium artichoke hearts finely chopped

1/3 cup ricotta cheese

½ garlic cloves minced

1-2 tbsp parmesan cheese

Salt and black pepper to taste

Method:

1.       Pre heat the oven to 375F line the baking sheet with parchment paper

2.       In a medium bowl add spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt and black pepper. Mix well

3.       Roll the dough into rectangular sheet.

4.       Spread the mixture evenly on the dough sheet.

5.       Then roll up the sheet to form swirls of the artichoke mixture.

6.       Carefully cut them into small slices. Arrange these slices on the lined baking sheet, I gave a Christmas tree shape.

7.       Bake for about 20 minutes or until well done.

8.       Sprinkle some grated parmesan cheese and serve warm.

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