Ingredients:
Whole Dried Red Chillies (bedgi) 30
Coriander Seeds 1/2 cup
Cloves 15
Black peppercorns 1 teaspoon
Fennel seeds (saunf) 2 teaspoons
Caraway seeds (shahi jeera) 3/4 teaspoon
Black cardamoms 2
Cinnamon 5 two inch piece
Stone flower (dagad phool) 1 1/2 tablespoons
Mustard seeds 1/2 teaspoon
Sichuan Peppers 8-9
Mace 1 (jaipatri)
Asafoetida 1/2 teaspoon
Nutmeg 1
Star anise 1
Method:
Dry roast all ingredients one by one. Cool and grind to a
fine powder
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