Lauki Kofta in appo/ paniyaram pan

Lauki kofta  in appo/ paniyaram Pan

Ingredients:

for kofta:

½ lauki / bottel gourd

¼ cup besan / gram flour

salt to taste

½ tsp turmeric / haldi

½ tsp kashmiri red chilli powder / lal mirch powder

2 tbsp corn flour to coat

¼ tsp garam masala powder

oil -1-2 tsp

Appo/ paniyaram pan 

for onion-tomato paste:

2 tsp oil

1 onion finely chopped

1 tsp ginger-garlic paste

2 to mato finely chopped

10 whole cashews

other ingredients:

2 tsp oil

½ tsp cumin seeds / jeera

1 bay leaf / tej patta

½ tsp turmeric / haldi

1 tsp kashmiri red chilli powder / lal mirch powder

1 tsp coriander powder

salt to taste

¼ cup curd / yogurt

1 tsp kasuri methi / dry fenugreek leaves

½ tsp garam masala powder

1 tsp coriander leaves finely chopped

Method:

for kofta preparation:

fFrstly, peel and grate lauki. add salt squeeze well.

also add in besan and spices.

mix well and prepare kofta.

coat with corn flour and place them in appo/ paniyaram holes.  Cover and cook on medium heat for 6-7mins turn and cook for another 6-7 minutes or till golden in colour.

Repeat the process for rest of the koftas. keep aside.

lauki kofta curry recipe:

firstly, heat oil and add in cumin and bay leaf.

further add turmeric and chilli powder.

add in prepared onion tomato paste and saute well.

additionally, add in coriander powder and salt.

add in leftover lauki water and curd.

mix well and boil.

add kasuri methi and garam masala powder.

transfer the gravy to a serving bowl and place kofta’s.

Finally, garnish with coriander and serve lauki kofta curry with roti.

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