Matar ke Chilke Ki Sabji (sugarsnap peas)

Ingredients:

300 grams matar ka chilka (sugarsnap peas)

1/2 teaspoon cumin seeds

1 onion finely chopped.

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red chilli powder

½ cup roasted peanuts

2 tsp desiccated coconut

Salt , as needed

1 tablespoon Cooking oil

Method:

To prepare Matar ke chilke ki Sabji , Wash the chilka in cold water.

Take the chilka's break the tip and the bottom of each pod peel and discard the long fibrous membrane in them. Chop each pea pod in the middle, to bite size.

Heat the oil in a kadai and add cumin seeds. When the seeds begin to splutter add chopped  onions. Stir fry a bit.

Then add chopped peels of green pea pods cover and cook for 5-8 mins.

Add in turmeric powder, peanuts , coconut and salt.

Cook covered on low-medium heat till matar ka chilka are just tender.

Remove from heat and serve Matar Aur Chilke Ka Sabji  hot as a side-dish with roti or naan.

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