Homemade Kulcha's

Homemade kulchas.....
With atta and maida... half each

Ingredients:
Wheat flour... 1-1/4 cup
All purpose flour....1-1/4 cup
Baking powder..., 1/2 tsp
Baking soda...1/4 tsp
Salt... 3/4 tsp or as per taste

Sift all the above ingredients. Do this process twice.

Make a well in the centre and add the following

Curd.... 4Tbsp
Oil.... 2Tbsp
Sugar... 2-1/2 tsp
Lukewarm milk... 1/3 cup
Water...1/3 cup

Method:

1.Knead the dough and keep it in a warm place for an hour or so. In this weather, a little longer, like 2-3 hours.
2. Make balls, as u make for chapati. Again keep this for 10-15 min. This is very important.
3. Take a ball, flatten it little, put sesame seeds, onion seeds(kalonji) and chopped coriander. Press these using fingers.
4. Roll thin in oblong shape and bake in pre heated oven for 5-7 minutes. Bake either half done or fully.
5. If half done, then once cool, wrap in cling film and store in refrigerator.
6. Once done, apply butter and Serve hot with Chole

 http://yuvikasrecipes.blogspot.co.uk/2017/11/jhakaas-chole.html

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