Plum Chutney

Ingredients:

Plum – 400 gms (chopped and seed removed)

Star anise- 2

Cinnamon stick- 1

Cloves – 5-6

Melon seeds- 3 tsp (roasted)

Raisins- 6-8

Salt- ½ tsp

Sugar – 2 tsp

Method:

In a saucepan, combine all ingredients. Bring to the boil, reduce heat, and cover. Simmer 20 minutes, stirring frequently, until the plums are tender.

Immediately spoon the chutney into hot, sterilised jars and seal. Once cooled, store in a cool, dark place. After opening, chutney should easily keep 3 to 4 weeks in the fridge.

Note: Always make sure you use a dry spoon to remove the chutney from the jar.

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