Ingredients :
Cumin Seeds grated 1 tbsp
Dry Coconut 1/2 tablespoons
Caraway seeds (shahi jeera) 1/2 teaspoon
Black cardamom 4
Cloves 10
Black peppercorns 3 teaspoons
Bay leaves 1
Coriander seeds 1 cup
Cinnamon 6 inch piece
Mace 1
Whole dry red chilli 4
Sesame seeds (til) 1 teaspoon
Stone flower (dagad phool) 1 tablespoon
Methi Dana (fenugreek seeds)- 1/2 tsp
Asafoetida 1/4 teaspoon
Method:
Heat a pan and dry roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds.
Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, methi dana and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers.
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